Cassava Rice & Flour
A better grain story.
A gluten-free rice and flour alternative from Indonesian cassava, developed for wellness, foodservice, diabetic-friendly and modern pantry ranges.
Exported to Southeast Asia, Middle East, EU and East Asia — retail formats, foodservice bulk and private label with full BPOM and Halal documentation.
- MOQ
- 1 × 20ft container (≈ 12 — 18 t depending on format)
- Lead
- 20 — 35 days from PO, depending on format and label
- Terms
- FOB Tanjung Priok · CFR by agreement
Real product. Real facility.
Documented shots from our production line, QC station and container yard — the same material we ship, no stock photography.
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Container stuffing at Tanjung Priok — lot-coded, weighbridge-verified, sealed before departure
Indonesian port — FOB Tanjung Priok · vessels departing for South Korea, Japan, EU markets
Container vessel at port — global shipping route, load-optimized stowage
Port crane operation — container handling and loading sequence
Legal & lab-test dossier, on request.
The documents below are the ones our procurement officers and quality teams typically ask for first. Tell us which ones you need, and we'll send originals or arrange an inspection.
Request the full dossierA · LEGAL & COMPLIANCE
4 documentsCertificate of Origin (SKA)
KADIN — issued per shipment, registered with the Indonesian Ministry of Trade.
Request on recordBusiness License (NIB · OSS)
PT Kinanthi Lestari Mandiri — risk-based NIB, food-category licensed.
Request on recordHalal MUI Certificate
MUI halal assurance — issued for the production line, renewed annually.
Request on recordBPOM MD Registration
Indonesia Food & Drug Authority registration per SKU · MD-numbers on file.
Request on record
B · LAB & TEST RESULTS
3 documentsMicrobiological Panel (per batch)
TPC · yeast · mould · coliform · E. coli · Salmonella — per batch, accredited lab.
Request on recordNutritional Panel & Allergen Report
AOAC methods · full nutrition table · allergen declaration per SKU.
Request on recordHACCP Plan & Audit Report
Full HACCP plan with CCPs · last internal audit report and corrective actions on file.
Request on record
Clicking Request on record opens the contact form pre-filled with the document and product — your request goes to our quality & compliance lead and is logged against this product.
A short read on what cassava rice & flour is, where it comes from, and why it stays consistent.
Rice alternatives should not ask people to compromise on familiarity. Kinanthi Cassava Rice is developed to bring rice-like texture and preparation into a product built around a local, versatile root crop — for health-food shelves, HORECA menus and modern food makers. Tested batch: total sugar not detected · 363.72 kcal/100g · 90.03% carbohydrate.
- Naturally gluten-free raw material
- Rice-like format and familiar use
- Private label and foodservice formats
- Traceable batch documentation
- Health-food retail
- Hotels and restaurants
- Diabetic and allergen-friendly programs
- Muslim-market importers
From origin
to container.
Every step is documented — inputs, conditions, and outputs. A retained sample and CoA travel with every shipment that leaves the base.
- 01
Source
Fresh cassava roots from documented farming partners in Java, harvested to a maturity window for consistent starch content.
- 02
Wash & peel
Roots are washed, peeled and inspected to remove damaged material before processing.
- 03
Grate & press
Cassava is grated and pressed to reduce moisture and prepare a clean mash for further processing.
- 04
Form & dry
The mash is shaped into rice-like granules or milled into fine flour, then dried to a stable, transportable moisture level.
- 05
Screen & pack
Product is screened for uniform granulation, metal-detected, and packed to the agreed format under hygienic conditions.
- 06
Test & release
Per-batch COA, microbiological and nutritional panels; retained samples and full documentation per shipment.
The details
do the selling.
Typical ranges for discussion. The final specification is agreed to the application, destination market and test basis.
Request current CoAAsk us for the current CoA, independent laboratory results and the documentation pack for your market.
Sized to your
route to market.
From retail pouch to 1-tonne big bag. Private-label artwork, barcodes and language sets arranged per shipment.
| Format | Specification |
|---|---|
| 200 g sachet | Retail-ready, multi-language artwork on request |
| 500 g | Retail pouch · 24 pouches / carton |
| 1 kg | Family pouch · 12 pouches / carton |
| 5 kg | Foodservice pouch · 4 pouches / carton |
| 25 kg | Industrial bag · 40 bags / pallet |
| Private label | Custom artwork, weight and barcode |
Documented
before shipment.
We list only what we actually hold or are in the process of completing. Independent verification and per-batch documentation available on request.
- HACCP
- BPOM
- Halal MUI
- COA per batch
- Nutritional & microbiological panels
- Organic (in process)
- Southeast Asia
- Middle East
- European Union
- East Asia
- Domestic Indonesia
- MOQ: 1 × 20ft container (≈ 12 — 18 t depending on format)
- Lead time: 20 — 35 days from PO, depending on format and label
- Incoterms: FOB Tanjung Priok · CFR by agreement
Send the brief.
We'll meet it.
The fastest way to get a quote. Send your spec, volume and destination — we come back with a written response, usually within one business day.
ecko@kinanthi.co.id
+62 822 3233 5256
